Texas Caviar with Avocado and Grapefruit (Gluten-free, vegan)

Ingredients (12)

• 2 tbsp grapefruit juice (fresh-squeezed)
• 1 1/2 tsp salad oil (any kind, use a neutral-flavored oil such as canola or safflower oil)
• 2 tsp hot sauce
• 1 garlic clove (minced)
• 1/8 tsp black pepper (fresh ground)
• 14 ounce can black-eyed peas (drained and rinsed)
• 14 ounce can corn kernels (drained)
• 2/3 cup green onions (sliced)
• 2/3 cup cilantro (chopped fresh)
• 1/2 cup grapefruit (chopped fresh)
• 1 avocado (ripe, cubed)
• Tortilla chips for serving