Classic Greek Roast Leg of Lamb Recipe
Ingredients (9)
- 1 lemon (zested and juiced, 1 1/2 to 2 tablespoons)
- 1 1/2 tablespoons fresh thyme (minced)
- 1 1/2 tablespoons fresh oregano (minced)
- 1 1/2 teaspoons kosher salt (or sea salt)
- 1 teaspoon freshly ground black pepper
- 1 (2-pound) boneless lamb leg roast
- 1 to 2 tablespoons olive oil (preferably Greek)
- 2 to 3 cloves of garlic (sliced into slivers)
- 1 to 2 tablespoons fresh rosemary leaves
Directions
Learn how to make this recipe at The Spruce Eats
Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.
Ingredients (5)
- 1 oz. Tanqueray London Dry Gin
- 1 oz. Sweet Vermouth
- 1 oz. Italian Bitter Aperitif
- Orange Twist Garnish
- <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!