German Black Forest Bread Recipe

Ingredients (15)

• 1/2 cup (58 grams) light rye flour
• 1/2 cup (58 grams) medium rye flour
• 1/2 cup (118 grams) water
• 2 to 3 teaspoons sourdough starter from the refrigerator
• 3 1/4 cups (388 grams) bread flour
• 1/4 teaspoon instant yeast
• 1/8 teaspoon (1 gram) salt
• 1 1/5 cups (270 grams) water
• 3 1/4 cups (388 grams) bread flour
• 1/3 cup (40 grams) light rye flour
• 1/3 cup (40 grams) medium rye flour
• 2 teaspoons (10 grams) lard
• 2 to 3 teaspoons (14 to 21 grams) salt
• 1 teaspoon (4 grams) instant yeast
• 1 1/3 cups (300 milliliters) water