Vegan Eggnog

The Spruce Eats
Serves: 10 Save

Ingredients (9)

  • 24 ounces silken tofu, crumbled
  • 2 cups soy milk
  • 2/3 cup turbinado sugar
  • 1/4 teaspoon salt
  • 1 cup cold water
  • 1 cup rum, or brandy
  • 4 1/2 teaspoons pure vanilla extract
  • 20 ice cubes
  • Grated nutmeg, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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