Pumpkin and Gingerbread Trifle

Ingredients (23)

• For the Gingerbread:
• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon allspice
• 1 cup buttermilk or 1/2 cup plain yogurt and 1/2 cup milk
• 1/2 cup unsalted butter, melted and cooled to room temperature
• 3/4 molasses
• 1/4 cup water
• 1 egg, beaten
• For the Pumpkin Pudding:
• 1 (15-ounce) can plain pumpkin puree
• 1 1/2 cup cold milk
• 1 (3.5-ounce) box instant vanilla pudding
• 1/4 cup maple syrup
• 1/2 teaspoon cinnamon
• For the Whipped Cream:
• 8 ounces heavy cream
• 2 tablespoons packed powdered sugar
• 1/4 teaspoon vanilla extract