Espresso Creme Brulée Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 2 cups heavy whipping cream
  • 1/3 cup granulated sugar, or up to 1/2 cup for a sweeter crème brûlée
  • 2 teaspoons instant espresso powder
  • 1 teaspoon pure vanilla extract, or pure vanilla bean paste
  • 5 large egg yolks
  • 1/2 teaspoon ground cinnamon
  • 3 to 4 tablespoons granulated sugar, preferably superfine sugar, or raw sugar

Directions

Learn how to make this recipe at The Spruce Eats

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