Espresso Creme Brulée Recipe
Ingredients (7)
- 2 cups heavy whipping cream
- 1/3 cup granulated sugar, or up to 1/2 cup for a sweeter crème brûlée
- 2 teaspoons instant espresso powder
- 1 teaspoon pure vanilla extract, or pure vanilla bean paste
- 5 large egg yolks
- 1/2 teaspoon ground cinnamon
- 3 to 4 tablespoons granulated sugar, preferably superfine sugar, or raw sugar
Directions
Learn how to make this recipe at The Spruce Eats
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!