Espresso Creme Brulée Recipe
Ingredients (7)
- 2 cups heavy whipping cream
- 1/3 cup granulated sugar, or up to 1/2 cup for a sweeter crème brûlée
- 2 teaspoons instant espresso powder
- 1 teaspoon pure vanilla extract, or pure vanilla bean paste
- 5 large egg yolks
- 1/2 teaspoon ground cinnamon
- 3 to 4 tablespoons granulated sugar, preferably superfine sugar, or raw sugar
Directions
Learn how to make this recipe at The Spruce Eats
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