Pineapple Upside Down Cake Recipe

Ingredients (12)

• 4 tablespoons unsalted butter
• 3/4 cup brown sugar, firmly packed
• 1 (14-ounce) can sliced pineapple, about 9 slices
• 9 maraschino cherries, stems removed
• 1/2 cup pecan halves, or more as needed
• 6 tablespoons unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk