Cranberry and Port Relish Recipe

The Spruce Eats
Serves: 32 Save

Ingredients (9)

  • 1 lb/450 g cranberries (fresh or frozen)
  • 1 lb/450 g sugar (Demerara)
  • 1 orange (zest and juice)
  • 1 lemon (zest and juice)
  • 6 peppercorns
  • 1 small piece cinnamon stick (tied in muslin with the peppercorns)
  • 2 tbsp red wine vinegar
  • 1 small pinch allspice
  • 2 floz/50 ml Port

Directions

Learn how to make this recipe at The Spruce Eats

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