Easy Pineapple Upside-Down Cake Recipe

Ingredients (12)

• 1 8-ounce) can pineapple rings
• 2 tablespoons unsalted butter
• 1/2 cup packed dark brown sugar
• 4 maraschino cherries
• 1/3 cup vegetable shortening
• 3/4 cup sugar
• 1 large egg
• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• Ice cream, or whipped cream, to serve