Perfectly Roast a Leg of Lamb With This Recipe
Ingredients (12)
- 4 1/2 pounds/2 kilograms leg of lamb (on the bone)
- 3 garlic cloves (sliced into 20 pieces)
- 2 tablespoons extra-virgin olive oil
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- 4 sprigs fresh rosemary
- For the Gravy:
- 4 1/2 ounces/125 milliliters red wine
- 1 tablespoon all-purpose flour
- 1 tablespoon butter (softened)
- Salt (to taste)
- Freshly ground black pepper (to taste)
Directions
Learn how to make this recipe at The Spruce Eats