Greek Roast Leg of Lamb With Oven-Roasted Potatoes Recipe
Ingredients (16)
- 3/4 cup olive oil
- 2 medium lemons, juiced
- 4 cloves garlic, crushed
- 2 sprigs rosemary, leaves stripped from stems
- 2 tablespoons coarse salt
- 1 teaspoon freshly ground black pepper
- 1 (9-pound) bone-in leg of lamb, trimmed of excess fat
- 5 pounds yellow potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 teaspoon garlic powder
- 2 teaspoons dried oregano
- 1 teaspoon dried rosemary
- 2 medium lemons, juiced
- Salt, to taste, optional
Directions
Learn how to make this recipe at The Spruce Eats
Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.
Ingredients (5)
- 1 oz. Tanqueray London Dry Gin
- 1 oz. Sweet Vermouth
- 1 oz. Italian Bitter Aperitif
- Orange Twist Garnish
- <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>