Classic Berry Trifle Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (7)

  • 1 cup boiling water
  • 1 (4-ounce) package strawberry gelatin
  • 6 ounces pound cake, cut into 1/2-inch slices
  • 2 cups fresh strawberries
  • 1 cup fresh blueberries
  • 2 cups store-bought canned or homemade custard
  • 2 cups whipped cream

Directions

Learn how to make this recipe at The Spruce Eats

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