Carrots With Fresh Herbs Recipe
Ingredients (8)
- 2 pounds carrots
- 2 tablespoons olive oil
- 1/2 cup coarsely chopped onions, or shallots
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon coarsely chopped fresh thyme
- 1 tablespoon finely chopped fresh rosemary
- 1 large orange, cut into 8 wedges
Directions
Learn how to make this recipe at The Spruce Eats
This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.
Ingredients (4)
- 1.5 oz. Tanqueray No. TEN Gin
- Tonic Water
- Grapefruit Wheel Garnish
- Thyme Sprig Garnish