Vegan Coconut Pudding Recipe

Name: Vegan Coconut Pudding Recipe
Yield: 4 servings
Ingredients: Coconut Milk; Powdered Sugar; Cornstarch; Vanilla Extract; Unsweetened Coconut Flakes; Mango; Fresh Mint Leaf

The Spruce Eats

Serves: 4 Save

Ingredients (7)

1 1/2 cups coconut milk
2/3 cup powdered sugar
1/3 cup cornstarch
1 teaspoon vanilla
3/4 cup toasted coconut flakes
1 medium mango ripe; peeled and sliced
8 mint leaves

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

2%

30%

Carbs

59%

40%

Fats

39%

30%

Positive Nutrients

Protein

1.8g

3.6% DV

Dietary Fiber

3.7g

13.3% DV

Polyunsaturated Fat

0.2g

0.7% DV

Monounsaturated Fat

0.5g

1.2% DV

Vitamin D

37.8mcg

189% DV

Iron

1mg

5.5% DV

Vitamin B12

1.1mcg

46.9% DV

Calcium

179.7mg

13.8% DV

Vitamin B6

0.1mg

6.6% DV

Magnesium

21.1mg

5% DV

Vitamin C

18.3mg

20.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

724mcg

80.4% DV

Thiamin B1

0mg

2% DV

Riboflavin

0mg

3.2% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

31.1g

62.2% DV

Saturated Fat

11.9g

59.5% DV

Sodium

25.5mg

1.1% DV

Carbohydrates

45g

16.4% DV

Total Fat

13.3g

17.1% DV

Cholesterol

0mg

0% DV

Vegan Coconut Pudding Recipe

Ingredients (7)

Ingredient Facts and Health Benefits

Mango

Powdered Sugar

Corn Starch

Directions

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