Skillet Pineapple Upside Down Cake Recipe

Ingredients (12)

• 3 cans (8 ounces each) sliced pineapple in syrup (12 slices in all)
• 1/4 cup butter
• 2/3 cup light brown sugar, packed
• 1/3 cup pecan halves
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup shortening
• 1/2 cup milk
• 1 egg
• 1 cup whipping cream, chilled and whipped, or vanilla ice cream