You are here: Home » Recipes » Slow-Cooker Barbecued Pork Slow-Cooker Barbecued Pork Recipe by Crock-PotKitchen Tested Yield 8 to 10 servings Prep 15 mins Cook 555 mins Fall-off-the-bone, low-and-slow pork butt. PrintEmail Ingredients Sauce:5 garlic cloves, chopped2 cups orange juice2 cups coffee2 cups brown sugar16 ounces ketchup3 cups balsamic vinegar1 cup molasses2 teaspoons ground cinnamon1/2 teaspoon ground cloves2 beers8 pounds pork butt10 garlic cloves Instructions Combine all ingredients for sauce in a large pan and bring to a simmer. Continue to cook for 45 minutes at a low simmer, stirring occasionally to keep the sugar from scorching on the bottom of the pan. Preheat oven to 425F. Using a small paring knife, cut deep slits into the pork and insert garlic cloves all around. Rub pork with oil and season liberally with salt and freshly ground pepper. Place pork on a rack and put in the oven for 25 minutes. The high heat will sear the meat all around and give it a nice crust. Place the pork in a Crock-Pot BBQ Pit and cover with the sauce. Place the setting on Low and cook for 8 to 10 hours. Recipe by Tony Aiazzi, Charlie Palmer Restaurant Group. Courtesy of Crock-Pot.