Sunshine South Florida Haroset

  • Yield 6 to 8 servings

Not your typical Passover chopped apple recipe, this dish uses bags of premixed sun-dried fruits, including apples, apricots, prunes and mangos.


1/4 cup kosher red sweet wine, such as Manischewitz concord grape
2 large Granny Smith or fuji apples, peeled, cored and chopped
1 large pear such as bosc or anjou, peeled, cored and chopped
1/4 cup chopped walnuts
1/2 cup chopped mixed dried fruits
1/2 teaspoon ground cinnamon
2 teaspoons grated gingerroot
1 tablespoon sugar
1/2 cup chopped pitted dates


  1. In a nonreactive container, mix wine with chopped apples and pears to prevent browning. Add remaining ingredients including dates, if using. Let sit 1 hour before serving.  



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