Quick Tortilla Soup

Kitchen Tested
  • Yield 7 cups
  • Prep 10 mins
  • Cook 20 mins

Use leftover roasted chicken in this quick weeknight main-dish soup.

tortilla-soup-relish
Mark Boughton

Ingredients

1 can (15-ounce) fire-roasted tomatoes, undrained
1 medium onion, chopped
4 cups chicken broth
1 clove garlic
2 tablespoons chopped cilantro
3 cups shredded rotisserie chicken
Tortilla chips

Instructions

  1. Place fire-roasted tomatoes, onion, chicken broth, garlic  and cilantro in a blender. Puree. Pour into a large saucepan. Add chicken. Bring to a boil; reduce heat and simmer 20 minutes. Garnish with tortilla chips.

 

Comments

Follow

Get every new post delivered to your Inbox.

Join 278 other followers