Prosecco Sunrise Punch

Kitchen Tested
  • Yield 12 servings
  • Prep 5 mins
  • Cook 0 mins

Sparkling white wine with three orange flavorings.

Mark Boughton Photography / styling: Teresa Blackburn

What better way to start a holiday brunch than with this very grown up, easy-to-drink sparkling punch. We love the beautiful color--orange tinged with red--which seems to make our table come alive. Just think, all that and Vitamin C, too!


1 (750ml) bottle prosecco, chilled
3 1/4 cups orange juice, chilled
2 cups orange flavored seltzer, chilled
1/2 cup triple sec
6 orange slices, halved
12 teaspoons grenadine


  1. Combine prosecco, orange juice, seltzer and triple sec in a bowl. Ladle into 12 champagne flutes or wine glasses. Slowly pour 1 teaspoon of grenadine into each.
  2. Garnish rim of glasses with 1/2 of an orange slice.

Recipe by Marge Perry and David Bonom.



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