On the Flipside: 10 Upside-Down Cake RecipesBy Katherine Foreman on April 20, 2016
If everything has worked out in your favor, you’re familiar with the classic pineapple upside-down cake—but why stop there? Turn your next upside-down cake into an occasion unto itself by incorporating different fruits and flavor combos.
A classic recipe gets a cute, compact makeover—perhaps the perfect, pre-portioned summertime dessert.
Put this juicy summertime fruit to good use, and indulge in a little taste bud TLC in one magical bite.
Use Real Butter
Another can't-miss take on the traditional recipe, this time featuring a layer of cheesecake and a graham cracker crust.
Hugs and Cookies XOXO
The best part about upside-down cake? You can customize it easily with just about any fruit you have on hand.
King Arthur Flour
This three-way dessert mashup just might be everything we've ever wanted in a decadent dessert combination.
Spend With Pennies
Whole bananas and sticky caramel line the bottom of this upside-down sheet cake. A real beauty, no?
Rhubarb stars in our favorite pies every spring, but the tart-sweetness of this cake makes for a stunning alternative.
New York Times
Not feeling the fruit? Ditch the sugary sweetness of fruit in favor of fudge for a little extra richness.
Spicy Southern Kitchen
Chocolate. Peanut butter. Banana. Cake. Need we say more?
Pinch of Yum
This Southern-inspired sweet will become a fast summertime favorite. One slice is simply never enough.
How Sweet Eats