Just Stuff It! 10 Twists on Stuffed PeppersBy Jeanette Morelan on April 5, 2016
The bright, fresh flavor of mild peppers makes them an ideal vessel for all your favorite fixins. To get your wheels spinning in a new direction, we’ve gathered 10 takes on stuffed peppers that have taken off on social media. Good eats, guaranteed.
A southwestern-style combo of quinoa, corn, beans, tomatoes, and chiles are stuffed inside bell peppers and topped with cheese blend for a satisfying (and totally meat-free) meal.
Sweet potato and protein-packed black beans make this stuffed pepper recipe extra hearty.
Make this healthy dish even easier by opting to use your slow cooker. Simply prepare the ground beef and rice filling, stuff, cover, and cook!
Family Fresh Meals
Not only are these peppers naturally low-carb, they also freeze well—so prep a big batch on the weekend for effortless weeknight dinners.
For all of the flavor of the Mexican classic with half the work, prepare this spicy, cheesy, chile relleno-inspired casserole.
The Pioneer Woman
Get your whole grains with these quinoa-stuffed peppers, speckled with spinach and black beans for added protein.
These spicy, cheesy bites make an ideal party appetizer.
A Spicy Perspective
A combo of ground beef and pork make these stuffed peppers a meat-lover's dream.
Start your day on the right foot with a batch of peppers stuffed with eggs, cheese, spinach, and bacon.
The Recipe Rebel
Mix up your stuffed pepper game with ground bison, hearty mushrooms, and whole-grain farro.
The Lemon Bowl