10 Easy Twists on Classic Chicken ParmesanBy Katherine Foreman on February 25, 2016
Sandwich it, bake it, meatball it, wrap it, lighten it up—there’s no end to the delicious possibilities for the flavors of classic Chicken Parmesan. To inspire you to mix up your at-home Italian endeavors, we’ve rounded up 10 of the most shared spins making the rounds on social media.
Grilled to perfection, this sandwiched version of the classic Italian dish will melt in your mouth.
Taste and Tell
Incorporate quinoa into your breading for an extra-crunchy bite (and an added kick of nutrition).
Always gotta have a few guilt-free variations of your favorite comfort foods!
A hearty bowl of this stuff can cure even the gloomiest of rainy day blues.
Foxes Love Lemons
Two classic Italian dishes combine! Pop this bad boy in the oven, and prepare to be changed.
Gimme Some Oven
For another hand-held take on classic Chicken Parm, stuff wonton wrappers and bake until crispy.
Delicious for dinner—equally delicious reheated the next day. A true weeknight gem.
Thriving Home Blog
This bite-sized variation of the classic entrée is perfect served solo, or as a complement to a side of pasta or veggies.
Dinner: A Love Story
Because who doesn't love sliders? Great for parties, great for game day, and even greater for a Friday night in.
The Slow Roasted Italian
One easy way to mix things up? Go vegetarian! Eggplant Parmesan is an equally delicious, meat-free alternative to chicken.