Beer for Dinner! 10 Savory Booze-Infused RecipesBy Jeanette Morelan on March 7, 2016
Beer devotees, this one’s for you. Whether you tend towards a heavy, stick-to-your-ribs stout or a light-as-air lager, these hearty brew-centric recipes are sure to become fast favorites.
Beer has long been touted as a must-try for adding tenderness and flavor to your favorite meat dishes.
The buttery, wheat-y goodness of this fresh baked bread is made even more marvelous with the addition of your favorite beer.
Gimme Some Oven
It's as if all of your favorite tailgate foods went off and had a party of their own...
Tart apples and sharp cheddar cheese make for a winning combination in this warm and comforting soup.
Half Baked Harvest
This rich, hearty stew gleans extra depth and flavor from beer (a stout would really shine in this recipe).
The Pioneer Woman
It appears that the urban legends are (sort of) true, after all—roasting a chicken over a beer can creates unbelievably tender and moist chicken.
The unique combination of cheddar, beer and mustard in this hands-on bread recipe will have you dreaming about baseball season for weeks.
Life is short: eat great burgers. This recipe for a beer-infused burger topped with crisp maple bacon more than qualifies.
Iowa Girl Eats
Brats simmered in beer, then grilled to perfection. Served with a toasty bun and caramelized onions, this recipe's a guaranteed carnivore crowd pleaser.
Eat Live Run
Take your tastebuds across the pond with this Irish-inspired take on the classic cheeseburger.
Garnish with Lemon