Cooking Show – Talent

Chef Brian Morris

Brian Morris brings a lifelong love of cooking to the table—from the time he spent as a child in the kitchen with his mom to his first professional cooking gig at age 15 to his post-college education at The French Culinary Institute in New York City. Learn more about Chef Brian Morris

Chef Christopher Koetke

Christopher Koetke began cooking professionally in 1982 at local restaurants in his hometown, Valparaiso, Ind., and soon moved to Chicago for a position at L’Escargot on Halsted. Learn more about Chef Christopher Koetke

Chef Steven Petusevsky

Steve is known as a pioneer in the pairing of health and taste with his Mediterranean inspired, vibrantly flavored cuisine. Learn more about Chef Steven Petusevsky
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