Brian Morris brings a lifelong love of cooking to the table—from the time he spent as a child in the kitchen with his mom to his first professional cooking gig at age 15 to his post-college education at The French Culinary Institute in New York City.
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Chef Christopher Koetke
Christopher Koetke began cooking professionally in 1982 at local restaurants in his hometown, Valparaiso, Ind., and soon moved to Chicago for a position at L’Escargot on Halsted.
Learn more about Chef Christopher Koetke