Celebrate your love of food with these quick and easy recipe and how-to videos! Discover tested tips, tricks and techniques for cooking, dining, and entertaining for busy families.
These few simple tips will have you cleaning as you go and cooking for a quick cleanup.
Pesto is a delicious addition to many dishes. Experimenting with less expensive alternative greens, nuts, and cheeses gets more pesto on your table!
Frozen Yogurt Bark
This frozen yogurt bark studded with fruit is a fun treat for kids and adults alike. Just note to eat it as soon as pieces are removed from the freezer as it melts in about 15 minutes.
Roasted Root Vegetables with Tomatoes and Kale
The sweet caramelization of roasted vegetables get a hit of acidity from tomatoes and a touch of bitterness from kale. Baby kale is used in this recipe; if using regular kale, remove the stems or chop the stems very well to incorporate.
Slow Cooker Kale, Tomato, and White Bean Soup
Serve this slow simmering soup with whole-wheat rolls – the better to sop up the soup’s liquid.
Summer Veggie Pizza with Cauliflower Crust
Cauliflower will become your new favorite vegetable as it is used to create a pizza crust brimming with more fiber and nutrients than dough. With this creation or any of the other ideas in the tips, pizza goes from an indulgence into healthy!
Pineapple Sriracha Chicken over Wild Rice with Spinach
You’ll swoon over the whole grain, wild rice with pineapple chunks and Sriracha-glazed chicken!
Balsamic Steak Skewers with Mixed Vegetables and Grilled Sweet Potatoes
Kids can help string the vegetables onto the skewers, coming up with their own pattern for how these delicious skewers are arranged.
Shrimp, Mushrooms, and Asparagus Stir-Fry with Couscous
With just a 10-minute cooking time that’s not even on the stovetop, couscous deserves space as a pantry staple. This meal is overflowing with shrimp, portobello mushrooms, asparagus, snow peas and more!
Grilled Lemon-Garlic Chicken with Grilled Okra
Crunchy and addictive, this will be your new go-to for preparing okra. Grilling it wipes out the sliminess that most people associate with this misunderstood vegetable. For this dish, the okra is paired with lemony chicken breasts.
Grilled Tequila-Lime Chicken with Grilled Asparagus
A little dip in tequila brings mega-flavor to these boneless, skinless chicken breasts. If you have mezcal on hand, consider substituting it for the tequila for a similar yet smokier touch.
Chicken Taco Salad with Creamy Cilantro Lime Dressing
With many elements of a taco but in salad form, this dish makes a light yet filling lunch. Use the skinless breast meat from a rotisserie chicken for a speedier process; also, double the salad dressing recipe to drizzle over sliced tomatoes.
Slow Cooker Creamy Tomato Indian Chicken
Serve this tender spice-packed chicken over brown rice or with whole-wheat pita bread or naan.