A play on “eggs in a basket,” this Birdies in a Basket recipe uses vitamin C-rich red bell pepper in place of toast and adds even more veggie power with the addition of detoxifying asparagus, which is rich in fiber and folate.
Mashed Potato Topped Green Bean Casserole
Mashed Potato Topped Green Bean Casserole combines two favorites – green bean casserole and mashed potatoes – into one! Not just for holidays anymore!
Smoked Salmon and Buttery Mashed Potatoes
Smoked Salmon and Buttery Mashed Potatoes make for a simple, party-pleasing appetizer. Just prepare our Buttery Homestyle Flavored Mashed, then add flaked salmon and dill and serve on crackers.
Just when you thought our Loaded Baked couldn’t get any more, well, loaded, this Idahoan Mashed Indulgence recipe packed with pancetta, two kinds of cheese and topped with crispy shallot rings blows that theory right out of the water.
Idahoan® Mashed Potato Stuffers
Mashed Potato Stuffers are maybe one of the most fun ways to use up holiday leftovers. We’ve given you a base recipe here with some other stir-in ideas, but this is your chance to get creative and really shine.
Braised Short Ribs with Roasted Garlic Horseradish Mashed
We think our Roasted Garlic Horseradish Mashed are the perfect accompaniment to Anne Burrell’s braised short ribs.
Chicken Stir Fry
Don’t forget to eat your vegetables! This Chicken & Vegetable Fried Rice is jam-packed with Florida bell peppers, cabbage, and more.
Mexican Hot Chocolate
Warm up with low carb Mexican hot chocolate. A pinch of salt can help bring out the flavor in this cozyrecipe from Atkins.com, which registers at 4.9g net carbs.
Pear and Coconut Smoothie
Coconut flakes add texture and lime juice adds zing to what will soon become a favorite in your smoothie repertoire.
Roasted Pear Crumble
This simple dish balances the warm sweetness of roasted pears and honey with creamy yogurt.