If you're trying to lighten up on calories and fat, add more fiber, eat less sugar, lower your sugar intake or simply eat a more healthy, balanced diet, you're in luck. Our healthy recipes deliver.
A play on “eggs in a basket,” this Birdies in a Basket recipe uses vitamin C-rich red bell pepper in place of toast and adds even more veggie power with the addition of detoxifying asparagus, which is rich in fiber and folate.
Alaska Salmon Korean BBQ Poké
Poké is one of the season’s most popular dishes that can be easily made right at home. The secret to making the best is having the highest quality fish! Start with previously frozen, wild-caught salmon from Alaska for a truly sustainable and delicious star ingredient. Then mix in your favorite flavors to create a customized poké bowl, like the bold taste of Korean BBQ. The options are endless. Find more ways to build poké bowls at wildalaskaseafood.com.
5-Ingredient Raw Energy Bites 5 Ways
Easy, customizable raw energy bites! Like snacking on cookie dough, but so, so much better for you.
Fresh ginger adds a delightful kick to this bisque that delivers on richness without the fat of heavy cream. To turn this into an appetizer for the holidays, consider adding a mound of fresh crabmeat to the center of each soup.
Teriyaki-Glazed Salmon with Cauliflower Rice
Easy enough to pull off for a weeknight meal, the salmon layered onto the cauliflower rice is also impressive enough in looks and taste to serve for company. Better yet, the salmon is heart-healthy and the fluffy cauliflower soaks up the soy sauce.
Sriracha-Glazed Chicken with Paprika Butternut Squash
The spicy Sriracha packs a ton of flavor into this Asian chicken dish.
Massaged Kale Salad
Unlike other greens such as spinach or Swiss chard, kale is sturdier and tougher. To get raw kale tender, this recipe’s technique of massaging a salad dressing into the leaves works wonders, from Simple Cooking with Heart.
Broccoli Salad with Water Chestnuts and Dried Cranberries
The acid in the red wine vinegar breaks down the broccoli, softening it so there’s no need to cook it. in this no-cook, American side dish recipe from Simple Cooking with Heart.
Crunchy Cabbage Salad with Spicy Peanut Dressing
This addictive American cabbage salad side dish recipe from Simple Cooking with Heart has a zing from jalapenos along with a double-duty peanut power – a peanut butter-infused dressing and a sprinkling of peanuts throughout!
Open-Face Tuna Melt with Oven-Baked Sweet Potato Chips
Whether for lunch or dinner, this Simple Cooking with Heart tuna melt with a side of sweet potato chips recipe gives off a diner vibe with a healthy twist.
If you do the apple slicing, kids can get in on the action and assemble these nachos themselves. Use your favorite apple varieties for this Simple Cooking with Heart snack or appetizer recipe.
Looking for an easy dessert to round out your holiday meal? This fruit crisp is surprisingly healthy, perfect to balance out all of the holiday season indulgences, and it tastes great, too!
Low Carb Buffalo Hot Wing Cauliflower
Crispy on the outside yet soft on the inside, these low carb, gluten-free cauliflower bites are perfect for your next party!