No matter what you're craving, dinner tonight is our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Spaghetti and Meatballs: How to Video
Spaghetti and Meatballs has always been a safe bet with kids. Watch a video on how to make the recipe featured on the cover of our August Issue.
Easy Lettuce Wraps for Kids
Introduce kids to healthy, leafy greens in our fun wrap-up and roll recipes.
Mom 100: Kid Pleaser
Food Editor Katie Workman presents 100 super kid-friendly recipes in her new cookbook and we nabbed recipes for her yummy Pasta with Meatballs and her Kitchen Sink Chopped Salad.
Enlist your kids in the kitchen and have them help you put together a plate of yummy turkey sliders.
Our Favorite Ricotta Recipes
A collection of sweet and savory recipes featuring the easy-to-make Italian cheese.
Ground and Round, Meatballs Are Beloved Globally
Italian meatballs are probably the most familiar to American but there’s much more to explore in I Love Meatballs.
Big Crowd Calls for Big Sandwich, Spicy Dip
Big group coming over? Treat vegetarians to Grilled Eggplant, Mozzarella Subs and nacho dip.
Mushroom and Brown Rice Burgers
A meatless burger flavored with cashew and soy–just add buns and fixings.
Flames Kiss Pizza with Grill Flavor
If you follow a few basic steps, grilled pizza makes a fabulous dinner, and your kids can even get in the act.
Enough Black Bean Salad, Garlic Green Beans for a Week
Cook a big batch of two favorite side dishes, then relax for the week because dinner’s half done.
A Cheesy Coat for Corn, a Nice Top for Tomatoes
Succulent corn with a flavorful coating of cheese and cilantro, and a quick and sophisticated topping for summer tomatoes.
Stuffed Peppers—A Blast from the Past
Perfect containers filled with beef, rice and seasonings, standing upright, stoic in a sea of bright red tomato sauce, these stuffed peppers are absolutely delicious.
Love in a Bowl
Italian Wedding Soup rings in June’s wedding season with a romantic marriage between homemade turkey meatballs and light vegetable broth.