Dust up on your baking skills with our best bowl-to-oven recipes, from morning muffins to home-baked bread to reader recipes in the Relish Cake Project.
Holiday Pie from a Brooklyn Bakery
Emily and Melissa Elsen bake sublime seasonal pies that have cupcake-fatigued New Yorkers lining up.
Soy to the World
Just like Jack’s precocious beanstalk, soyfoods have taken the country by storm. This really should come as no surprise—they taste good and they’re good for…
Bread Pudding for Breakfast, Chocolate Chile Cream Pots, Peach Crisp with Cornmeal
At a remote restaurant in a beautiful Utah wilderness, the food and philosophy are deliciously different.
Chocolate Cake: Two Loves in One
Tunnel of Fudge, Coca-Cola Cake, Flourless Chocolate Cake, One-Pan Fudge Cake and Fudge Pudding Cake will fix you right up.
Marmalade Muffins, Macaroons and Scones
Simple, simpler, simplest kitchen projects turn you into an artisanal baker, brewer, butcher and canner.
Apple Cakes Plain and Fancy
For baking, there’s an app(le) for that—cooking varieties make the best-tasting cakes.
A Bakery in Wheat Country
Farm to Market Bread Company, Kansas City’s hometown favorite, turns wheat into craveable loaves
Decorating Cupcakes for Kids
Get creative with cupcakes by following our top tips and sweet recipes.
The Legacy of Johnny Appleseed
A tree in Nova, Ohio, is a living legacy of famed orchardman John Chapman.
Apple Cake: Bottom’s Up
Pay homage to fall’s favorite fruit with five of our favorite apple cake recipes including our Upside Down Apple Cake.
Pudding Cake, Torte, Pink Chocolate Cake Lovingly Rediscovered
Bakery owner fascinated by the ethnic and regional flavors and textures