Find thousands of free recipes created and tested by Relish editors, chefs and home cooks just like you. Explore our collection of quick-and-easy dinner recipes, luscious dessert recipes, holiday menus and seasonal recipes made with fresh accessible ingredients.
The tangy, refreshing quality of lemon makes it an ideal match for the warmer months.
How to Roast Lamb: A Beginner’s Guide
Tips for roasting lamb like a pro—everything from choosing the best cut, to cook times, to serving temperatures.
11 Ways to Upgrade Hot Cross Buns for Easter
Upgrade traditional hot cross buns with surprising recipe variations and presentation ideas.
Gluten-Free Coffee Flour: What It Is + How to Use It
Learn about this gluten-free, nutrient-packed flour—and snag an awesome brownie recipe, while you’re at it.
20 Chicken Soup Recipes for Every Occasion
A host of our favorite hearty, comforting chicken soup recipes—prepared every which way.
10 Classic Indian Dishes to Make in Your Slow Cooker
Say goodbye to delivery fees! You can prep your favorite Indian dishes at home, right in your slow cooker.
10 Ways to Make Eggs in Your Sheet Pan
Ten baked egg recipes that cook up right in your sheet pan. Big batches of scrambled eggs, breakfast pizza—even quiche!
3 Breakfast Bowl Recipes to Mix Up Your Morning Routine
One sweet breakfast bowl, one savory, and one that’s laced with a morning’s worth of coffee.
5-Ingredient Raw Energy Bites 5 Ways
Easy, customizable raw energy bites! Like snacking on cookie dough, but so, so much better for you.
Four One-Dish Chicken Recipes—Six Ingredients or Less
Budget-friendly chicken recipes, each calling for only a handful of simple ingredients—and a single baking dish.
How to Make Chocolate Dipped Strawberries
A step-by-step guide to making chocolate dipped strawberries—everything from shopping tips to creative decorating ideas.
Put an Egg On It! 10 Delicious Egg-Topped Entrées
Instantly add protein and richness to your favorite savory dishes—just put an egg on it.
Fresh ginger adds a delightful kick to this bisque that delivers on richness without the fat of heavy cream. To turn this into an appetizer for the holidays, consider adding a mound of fresh crabmeat to the center of each soup.
Teriyaki-Glazed Salmon with Cauliflower Rice
Easy enough to pull off for a weeknight meal, the salmon layered onto the cauliflower rice is also impressive enough in looks and taste to serve for company. Better yet, the salmon is heart-healthy and the fluffy cauliflower soaks up the soy sauce.