We believe that good things happen around the kitchen table and the more you cook, the better and more healthfully you’ll eat—naturally. Our decorating tips, handmade crafts and cooking how-to’s will make your kitchen a happier, brighter and better place to be.
Skewer It! 12 Ways to Serve Dinner on a Stick
Twelve skewer recipes that serve easy prep, stunning presentation, and quick clean-up.
Kitchen Hacks: How to Get Rid of Weird Kitchen Smells
Last night’s aroma can easily become today’s odor. Here’s how to banish weird kitchen smells in just five minutes.
11 Healthier Takes on Takeout Classics
Put. The takeout menu. Away. When you’re in a hurry—or you’ve got a craving—opt for these healthier versions instead.
23 Foods You Can Make In a Muffin Tin
With these 23 muffin tin recipes, you can create perfectly miniature meals for any hour of the day.
Cocktails for a Crowd: Mix n’ Match Tom Collins Bar
Making cocktails for a crowd? Consider a build-your-own cocktail station with classic Tom Collins ingredients, plus herb-infused syrups.
Three New Takes on the Classic Margarita
These three tequila cocktail recipes feature cool-weather flavors to see you through the fall and winter months.
Angostura and Beyond: Beginner’s Guide to Cocktail Bitters
Brush up on the history and uses of cocktail bitters. Hint: these babies go way beyond the bar.
The Five Mother Sauces: Master the Classics
From classic tomato to creamy Béchamel, learn to master the five “must-know” mother sauces of French cuisine.
The Fastest Way to Chill a Bottle of Wine
This awesome wine-chilling hack will have you ready for company in a snap.
Easy Skillet Lasagna
This one-pot wonder is ideal for weeknight suppers—and tastes just as good as its baked counterpart.
Light King Ranch Chicken Casserole
With this lightened up casserole, you don’t need to sacrifice taste for a speedy, heart-friendly meal.
Quick Chicken Chili
This lightened up crowd pleaser is a hit at potlucks or around your own dining room table.
Quick Chicken Fajitas
Low-sodium ingredients combine to give this recipe all the flavor of the Tex-Mex classic with a fraction of the fat and calories.
Cheese and Vegetable Frittata with Fruit Salad
Learn how to turn a few eggs, cheese and vegetables into a versatile one-skillet meal.