We believe that good things happen around the kitchen table and the more you cook, the better and more healthfully you’ll eat—naturally. Our decorating tips, handmade crafts and cooking how-to’s will make your kitchen a happier, brighter and better place to be.
Shrimp Stir Fry
Cooked shrimp accompanies this fresh veggie stir fry, or tofu can substitute for a delicious vegetarian option.
Broccoli Beef Stir-Fry
Use beef in this low-sodium recipe, or mix in your choice of protein for a restaurant quality dish that’s better for your heart.
Slow Cooker BBQ: Chicken or Pork
Fuss-free barbecue cooks up nicely in the slow cooker—plus, it’s heart-healthy.
Mediterranean Couscous Salad
Feta cheese and olives lend a savory flavor to this heart-healthy salad.
Best Wine Pairings for Classic Pasta Recipes
Learn how to choose the perfect wine pairing for your favorite pasta dishes.
14 Reasons to Buy a Spiralizer ASAP
Haven’t jumped on the spiralizer band wagon yet? We’re here to convince you.
Step-by-Step Guide to Perfectly Crispy Fried Chicken
Master the basics of perfectly crispy fried chicken at home—then mix it up with your favorite batters and spice blends.
7 Fresh Summer Party Ideas
Skip the chips and salsa. Try these fresh new ways to throw a summer shindig.
How to Make Campfire Orange Brownies
One amazing camping hack for baking ultra-moist brownies fireside—no pans required.
Quick Tips for Grilling Tough Cuts of Meat
Don’t be afraid to try those cheaper cuts! These simple tips and recipes will have you finessing tough cuts on the grill in no time.
7 Summer Gardening Tips for Beginners
Hometalk community bloggers share their summer gardening tips to see you through the season.
17 Genius Ways to Improve Your Coffee Experience
Take your morning cuppa joe from ho hum to heavenly with these incredible hacks.
How to Know When Your Wine Has Gone Bad
Carolyn Haitsch with Pair Magazine instructs us on how to detect when wine has gone bad.
How to Care for Cast Iron
Learn how to properly care for cast iron with this helpful guide from Honest Cooking.