We believe that good things happen around the kitchen table and the more you cook, the better and more healthfully you’ll eat—naturally. Our decorating tips, handmade crafts and cooking how-to’s will make your kitchen a happier, brighter and better place to be.
Bright, juicy flavors without the mouth-drying tannins characterize this holiday wine.
Canned Pumpkin: An Indispensable Fall Ingredient
Canned pumpkin just may be the best canned vegetable there is.
Bargain Wines for the Thanksgiving Meal
It’s nice to splurge on wines for the holidays, but sometimes it’s even nicer to know that you don’t have to.
Thanksgiving Classics: 6 Ways to Gussy Them Up
Easy tricks to take traditional Thanksgiving dishes to a whole new level.
Third Thursday Potluck: November Menu
The Third Thursday Supper Club holds their final potluck of the year.
Great Wines from Unlikely Places
Certain spots on earth enjoy stellar reputations for turning out specific varieties or styles of wine.
Setting the Table
Never underestimate the importance of setting a beautiful and inviting table on Thanksgiving
Comfort-Food Cabs: Great Wines for Fall
Cabernets can take on robust, meaty main dishes—without taking a lot out of your wallet.
Third Thursday Potluck: October Menu
A layered casserole, butternut and bean chili, eggplant poutzakia and many more are on the menu.
How to Roast Garlic in the Oven
Learn how to roast fresh garlic in the oven, so you can make preserves and save them for later use.
How to Make Olive Tapenade
Learn how to prepare, store, and serve a delicious California Ripe Olive Southwest Tapenade.
The Only 3 Knives You Need
Sharpen up on your knife knowlege and meet the three knives every cook should have on hand.