Entertaining is an enriching part of life—from family dinners to holiday meals to neighborly potlucks. Whether you need a few simple recipes, easy-does-it entertaining ideas or menus for 10 or 20, we've got you covered.
Third Thursday Potluck: August Menu
This month our favorite foodies in Nashville, Tenn. put together an impressive menu featuring Pasta with Zucchini Sauce and Watercress Pesto, Sweet Corn and Tomato Salad and many more seasonal dishes.
Third Thursday Potluck: July Menu
Welcome to our new supper club series where each month we feature a menu by a group of foodies in Nashville, Tenn. who meet…yes, every third Thursday. Smoked Gouda Green Pea Risotto at a potluck? You bet.
Search No Further for Unique Edamame Hummus
Edamame and sesame oil update this traditional hummus of chickpeas, tahini and lemon.
A Feast of Mediterranean Flavors
Steve Petusevky’s secrets to creating authentic Mediterranean meals both vegetarians and meat-eaters will love.
Pasta Recipes That Feed a Crowd
From lasagna to chicken tetrazzini, get the party started with our favorite and fabulously filling pasta recipes.
Super Bowl Dips
Beckon the power of the “bowl” this Super Bowl season with our fantastic game-day dip recipes.
Wings with Asian Flavors
Necessity may be the mother of re-invention, but when it comes to game-day wings, it’s all a matter of taste.
New Year’s Sparklers
More affordable than Champagne, Prosecco is taking New Year’s eve parties by storm.
Lobster for New Year’s
Sharing is the new swank—follow the lead of one hostess who gets BYO on New Year’s Eve with a little help from her friends.
New Year’s Party with Mad Men Style
Send the old year off in style with a party that would Don Draper proud—complete with Mad Men-era cocktails and swinging from the proverbial ceiling.
Holiday Leftovers Brunch
Recycle holiday party and dinner leftovers with a casual DIY Omelet Brunch.
A First-Timer’s Holiday Cocktail Party How-To
Put on your holiday best and host a fun cocktail party this season with help from our easy to follow tips, delicious sips and scrumptious hors d’oeuvres.
Make-ahead sweet and savory slice-and-bakes make you the hostess with the mostess.