It’s spring and a young man’s fancy turns to thoughts of love, as do our appetites. Love for tender green things, fresh lettuces, red berries, and all things delicate and new. Spring recipes are fresh and need little more than a quick dance with the heat.
Fresh Swiss Chard
The big, leafy greens of Swiss chard work in just about any dish, from stir-fries and omelets to gratins and soups.
Charleston Tea Plantation
This South Carolina Tea Company is the the nation’s first and only commercial tea plantation.
Mystic Lobster Festival
The annual Lobsterfest in Mystic, Conn., serves up more than 3,500 steamed lobsters.