Shrimp and Avocado Salad
This shrimp salad is tangy and is a great addition for a summer dinner party.
Grilled Shrimp and Scallop Fajitas
A delicious way to combine the flavors of shrimp with your favorite Mexican dish.
Father's Day Menu from the Grill
Our mouthwateringly good menu, featured this week on The Today Show, will leave the whole family full and happy.
The Best Mint Julep Cocktails
Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.
15 Must-Try Summer Peach Recipes
A host of cobblers, cakes and crisps featuring sweet summer peaches.
6 Super Simple Dinners from Your Pantry
This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.
A robust summer salsa perfect with beef or chicken.
A California chef helps keep local growers in green.
Southern side dishes are so good—why bother with an entree?
Top your grilled entree with a fresh relish or salsa.
Avocado is one smooth ingredient in a sandwich, a soup and a dip.
From market, farmer, farm stand or CSA, let the season's produce be a guide for your pasta topping.
Steven Raichlen, America's "master griller" and bestselling author, is challenging his fans to step up to the next level. He's challenging fellow grillers to enter…
Meet a farmer that knows and loves organic avocados.
Healthful salads are never better than when greens are garden fresh and dressing is homemade.
Enjoy Italian dinners with the ease of grilling.
A Portland, Ore. company makes backyard gardening easy, organic and bountiful.
Savor the season with a lazy-day brunch.
Serve a fresh catch every Friday during the special season of Lent.
A winter vegetable lasagna, filled with butternut squash, turnip greens and spinach, can be the hit of a meal.
Ripen some pears in a bag on the counter, then whirl together this fall pear pie.
Lemon Herbed Chicken with Yogurt Dill Sauce
view recipes
Your Perfect Picnic Packing Guide
view articles
A batch of 14 perfectly seasonal recipes featuring watermelon, a juicy summertime staple.
Chimichurri Sauce provides a fresh "green" taste to grilled steak. Sponsored by George Foreman® Grills.
Meet the owners of Turnbull Creek Farm and then get to know their two mouthwatering recipes.
Early summer's favorite—blueberries and lemons—team up in this festive cocktail.
Thai cooking invites tweaking to get the flavors just the way you like them.
Celebrate National Pizza Month and learn the secrets behind America's top-notch pizzerias.