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In Season

Whether a winter braise, a spring stir-fry, a summer salad or a fall stew, the seasons furnish our ingredients and drive our tastes. Be a man (or woman) for all seasons, and you’ll eat well.
applebasket

Apple Pairing Party

Cookbook author and food blogger Domenica Marchetti offers pairing tips and recipes for an apple tasting party.

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Pumpkins

Great Pumpkins

Cinderella's godmother may have turned a pumpkin into a coach, but we turned one into dinner.

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If the winter winds are getting you down, escape to a zest-filled paradise via a colorful salad plate. We love seasonal - but unexpected - hearts of palm, grapefruits and oranges in tossed greens. Recipe: Marinated Hearts of Palm

Our 10 Best Winter Salads

If you think salads are just for spring and summer—toss that crazy idea into the cold and try one of these 10 fabulous (and in-season)…

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hot_chocolate

Hot Toddies

When the weather outside is frightful—mugs of mulled wine, hot cider and spiced toddies are simply delightful.

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Beef and Black Bean Chili

Chili and Cornbread Dinners

The comforting, warm-you-up combo of chili and cornbread is a duo we look forward to all year long.

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molasses

Sweet As Molasses

Dark, rich syrupy molasses is a pantry must for fall and winter flavors.

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Tailgating season is officially in full swing. So whether you are cheering for Wiz's black and yellow, the famed Cheeseheads or Da Bears, we've got a pump-you-up menu that can be served straight from the back of your car (or even in your living room).

15 Tailgating Ideas

Go big or go home this football season with our tailgating collection of fan friendly servings of snacks, sandwiches and desserts.

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Cheeseburger in Paradise? You better believe it. And though you can use any kind of melty cheese for this mega-burger, we suggest you stick to the specialty stout-infused Irish cheese called for in the recipe. The sweet, hoppy flavor of the thick stout comes through loud and clear in the cheese, which is perfectly paired with seasoned red meat. Recipe: Cheese-Stuffed Burgers

Dinner Recipes You Can Sink Your Teeth Into

Days that are shorter and colder call for stick-to-your-ribs dinner dishes—from hearty sandwiches, stratas and stews to quick skillet scrambles.

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enchilada

Best Chicken and Corn Enchiladas

Fresh corn tortillas, Mexican cheese and Honduran sour cream combine for a simple but authentic chicken enchilada casserole.

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Tomato Basil Pizza

Summer to Fall Pizza

Send off summer and welcome fall with these two great pizza recipes to represent the converging seasons.

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Americans may love apple pie, but it doesn't hold a candle to pumpkin, a fruit so beloved that Connecticut colonists once delayed Thanksgiving until the maple syrup needed to sweeten the pumpkin pies was available and in hand. As it turns out, things haven't changed much when it comes to pumpkins (including the maple syrup for sweetening). We still love them, and they're still a delicious reminder that autumn is upon us.

Pumpkin Perfection: 10 Stellar Dishes

This season, think beyond pie with these 10 unique pumpkin recipes pulled straight from the patch.

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Few fruits are as iconic to America as the apple, a fairly ironic fact when you consider that only the crab apple is native to our shores. Nonetheless, we continue to be inspired by the fruity transplants, and the sight of apples hanging heavy on the tree is a welcome reminder that fall has returned. Here is a bounty of apple recipes paired with the equally inspiring words of some our favorite chefs and scribes.

Apples to Apples: Recipes with Quotes That Inspire Us

Our favorite fall fruit in the words of some of our most notable scribes and chefs combined with a collection of tempting apple recipes.

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Purple Hull Peas

Southern Field Peas

Lady, pink-eye, purple hull, and crowders—enter the world of Southern field peas.

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If ever a season was made for decadent desserts, it's fall. A bounty of autumn nuts and soft fruits are go-to ingredients while comforting caramels, creams, custards and golden buttery crusts take seasonal sweets over the top. Here are 10 that will keep you coming back for seconds. Recipe Pear Frangipane

Irresistible Fall Desserts

Custards and crisps and pies! Oh my! Sweeten your sideboard this fall with a bevy of our best seasonal desserts.

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Ricotta and spinach combine for a rich yet simple stuffing for butternut squash. Recipe: Butternut Squash Filled with Spinach and Ricotta

Butternut Squash: Our Top 8

Celebrate beautiful butternuts this season with our favorite soups, casseroles, and vegetarian entrees.

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