Food and Travel
Salsa: Spanish for “Sauce”
Go beyond the tomato-based dip we know as salsa and explore these savory Spanish staples!
Aside from saucing steak, chimichurri makes a tasty marinade and can be used as a basting sauce.
Kefir: What and How
A lactose-free dairy beverage jam-packed with "friendly bacteria"—from Russia to your kitchen!
Olives to Oil
The lion’s share of the world’s olive crop is used for oil—only a handful are processed for eating.
Cast Iron Cookoff: Winning Shots
Check out some of our favorite moments from the Cast Iron Cookoff in Chattanooga TN, meet the staring chefs and cook the winning recipe.
Using Goji Berries
Goji berries, the fruit of a woody perennial, are jam-packed with nutrients—great for any recipe calling for dried berries!
Pâte: Types and Techniques
Roughly translated, pâte (PAHT) is French for “paste” and refers to various doughs, batters and pastries.
Uses for Turmeric
A spice derived from a bright orange rhizome, turmeric enjoys a legacy as colorful as the root itself.
Using Lemon Grass
Lemon grass, a signature flavor in Thailand, Laos and Vietnam, has a variety of uses—plus surprising health benefits.
Salt: Forms and Function
Salt is arguably the most influential foodstuff in the history of the world—and perhaps inarguably one of the tastiest.
Learn more about the chickpea—a star ingredient in one of our favorite protein-packed dips, hummus.
If you’ve wondered whether haricots verts is just a gourmet way of saying “green beans,” the answer is yes, and no.
The yogurt-based vegetable dip known as raita is a mainstay of Indian cuisine and the South Asian style of eating.
Discover the rich history and comfort-filled southern cuisine being served up in historical and stunning Savannah, Ga.