Jelly Roll Cake
A jam-filled rolled cake that is as delicious as it is pretty.
Chocolate Jelly Roll Cake
A simple jelly roll cake that can be dressed up for the holidays or served year round.
Relish 2013 Holiday Gift Guides
Hand-selected gifts for everyone on your wish list this year.
The Ultimate Brownie Recipe Guide
Make one brownie recipe seven ways—and get seven deliciously different results.
A Rustic Apple Crisp Recipe: Fall's Go To
An extra-pretty and easy-to-make apple crisp perfect for the fall season.
Mexican Menu for Dinner
Meet cookbook author Pati Jinich and make an authentic Mexican dinner for your family.
Aside from saucing steak, chimichurri makes a tasty marinade and can be used as a basting sauce.
A lactose-free dairy beverage jam-packed with "friendly bacteria"—from Russia to your kitchen!
A concise history of the creamy and comforting stew we know today.
The lion’s share of the world’s olive crop is used for oil—only a handful are processed for eating.
Check out some of our favorite moments from the Cast Iron Cookoff in Chattanooga TN, meet the staring chefs and cook the winning recipe.
Goji berries, the fruit of a woody perennial, are jam-packed with nutrients—great for any recipe calling for dried berries!
Roughly translated, pâte (PAHT) is French for “paste” and refers to various doughs, batters and pastries.
A spice derived from a bright orange rhizome, turmeric enjoys a legacy as colorful as the root itself.
Lemon grass, a signature flavor in Thailand, Laos and Vietnam, has a variety of uses—plus surprising health benefits.
Salt is arguably the most influential foodstuff in the history of the world—and perhaps inarguably one of the tastiest.
Learn more about the chickpea—a star ingredient in one of our favorite protein-packed dips, hummus.
If you’ve wondered whether haricots verts is just a gourmet way of saying “green beans,” the answer is yes, and no.
The yogurt-based vegetable dip known as raita is a mainstay of Indian cuisine and the South Asian style of eating.
Discover the rich history and comfort-filled southern cuisine being served up in historical and stunning Savannah, Ga.
Alton Brown hosts the Cast Iron Cookoff in Chattanooga, and we went behind-the-scenes to get the winning recipe—glazed shrimp with quinoa and curried tomatoes.
Beef and Sausage Stew with Winter Greens
Essential Holiday Baking Tips
Our tasty and fun Christmas gifts for friends won't break the bank.
Ring in the holidays with one of these festive holiday 5Ks.
These hand-picked gifts are perfect for the finance geek, eco-conscious or holiday hostess on your list.
Dear Addie offers five reasons why this girl should steer clear of Instagram for now.