Plan a winter visit to a huge New Hampshire cookie swap, or plan your own with friends.
The cookie swap has been a holiday standard for many of us. But New Hampshire’s Mount Washington Valley may lay claim to the ultimate cookie swap—one that involves 17 inns over an entire weekend.
The cookie “tour,” as it’s called, started in 1996 when a group of innkeepers, wanting to fill empty rooms during the slow December season, came up with the idea of offering tours and homemade cookies. Ten years later, the tour boasts 300 participants, 17 inns and, most important of all, dozens of yummy cookies.
Many of the inns bundle up the cookies in handy “to go” packages, while others pair them up with hot chocolate or coffee to be eaten next to the fire.
But you don’t have to trek to New Hampshire; start your own cookie tour or swap with friends and family. To get you started, here are three of our favorite recipes from the New Hampshire cookie tour. They travel well and eat well too. For a list of inns participating in the annual event (with contact information), visit www.countryinnsinthewhitemountains.com.
By Fran Folsom, a writer in Cambridge, Mass.
Humble, bumpy cookies beg for a tall glass of milk.
Dark finely ground coffee from your coffee grinder makes these cookies dark and rich.
A great cinnamon cookie, from the Inn at Crystal Lake in Eaton. N.H.