Cold winter days call for comfy, cozy food. A slow oven coaxes out the flavors in beef, parsnips and beer for a meal perfect for the weekend. A quick toss of a few extra ingredients into a can of soup makes for a speedy and unexpected weeknight dish.
Beer and beef, together, in a hearty dinnertime stew.
A bit a cheese, some spinach, bacon and grape tomatoes turn a can of tomato soup into great, no-fuss meal.