Winter Comfort Food

January 11, 2006

Beef and Onions Braised in Beer
High Cotton Food Styling and Photography

Cold winter days call for comfy, cozy food. A slow oven coaxes out the flavors in beef, parsnips and beer for a meal perfect for the weekend. A quick toss of a few extra ingredients into a can of soup makes for a speedy and unexpected weeknight dish.

For global spins on comfort food, try Pad Thai, Kedgeree, Dal and Gratin Dauphinois.



Beef and Onions Braised in Beer

Beer and beef, together, in a hearty dinnertime stew.


Dressed-Up Tomato Soup

A bit a cheese, some spinach, bacon and grape tomatoes turn a can of tomato soup into great, no-fuss meal.


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