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Eating Whole Grains

Healthy, Ingredient, Recipes
on December 28, 2011
Whole Grains Recipes
Mark Boughton/styling: Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/12/wheat_berry_ingredients.jpg?w=150

You probably already know that whole grains are good for you, but do you know why?

According to the Whole Grain Council, whole grains, or foods made from them, contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed. Looking for ways to get more whole grains into your diet? Try these great recipes.

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