The fresh flavors of summer—corn, basil, garlic, and green onion—abound in this easy but elegant dinner that's perfect for casual entertaining or anytime eating.
When cutting the corn from the cob, turn your knife around and scrape the cobs with the blunt side to get all the “milk” from the remaining corn. This makes the risotto creamy. Dish it up with the easy grilled pork tenderloin, fragrant with fresh basil, and you have a perfect summer dinner.
Garlic-studded, basil-encrusted pork tenderloin meets its match in sweet corn risotto.