Tomato Soup: Beyond the Can
Repurpose extra cans of tomato soup for an early autumn crowd-pleaser.
Whose pantry is ever without a few cans of condensed tomato soup? Not ours. Paired with a grilled cheese sandwich, it’s a quick, comforting dinner. Here’s another great use: a super-moist meatloaf, surrounded by tender vegetables. Serve it up on the first chilly fall evening.
—Candace Floyd, Managing Editor
Oats help keep the meatloaf super moist, and the tomato soup adds just a touch of sweetness.






