Tomato Soup: Beyond the Can

Dinner, Ingredient, Recipes
on August 23, 2012
Mark Boughton

Whose pantry is ever without a few cans of condensed tomato soup? Not ours. Paired with a grilled cheese sandwich, it’s a quick, comforting dinner. Here’s another great use: a super-moist meatloaf, surrounded by tender vegetables. Serve it up on the first chilly fall evening.

—Candace Floyd, Managing Editor

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