This & That: October 2012

Tips and treats for making this fall a season to remember!

How do we love our kitchens?
We spend every moment we can in our kitchens. To us, it’s the small things that count. To share kitchen inspiration and tips, we tallied all the reasons we love ours. For me, it’s my pot rack. It works great in my small kitchen. Not only are all my pots in sight and easy to reach, the rack looks great, too. Plus, I hang all sorts of stuff from it. Managing Editor Candace Floyd loves what she calls her “flip and stir” drawer in her newly redone kitchen. Stylist Teresa Blackburn loves her bookshelves, which double as a bulletin board and magazine rack. Now it’s your turn to share your ideas. Visit us on Facebook for a chance to win $500 of kitchen stuff from The Pampered Chef.
—Jill Melton, Editor

Editor's Pick
This adorable book by Padavick and Salli Swindell features 107 recipes, each illustrated by a different artist. It’s perfect for the coffee table or kitchen. To see the book and to submit your own recipe illustrations, go to theydrawandcook.com.

Skewer seedless black grapes, nutty French Comté cheese and fresh figs. Arugula optional.

 

 

Relish a Fall Table

Place a rustic local apple in the center of each plate and use a wooden clothespin to clip napkins to the edge.

 

Pumpkin Frozen Yogurt

Rich and creamy, with sweet brown sugar and spiced pumpkin.