A Baker’s Dozen
Break out your rolling pin and flour and dust off your baker's pride. Our best batch of baking recipes has something for every skill level.
Weekends are the perfect to crank up your oven. Unlike the 20-minute meals we turn to as dinnertime salvation during the week, baking cakes, cookies, breads, and muffins take time, patience and concentration. Long leisurely weekends are perfect for a little baking, and frankly, it's absolute therapy to pound a stiff dough or beat a creamy batter after a long, hard week. Just be sure and bake enough to go around. When it comes to whipping up a batch of homemade goodness, sharing is the best part.
Light and airy, these Cheddar Puffs are a perfect party appetizer.
Chocolate and peanut butter is an unbeatable combination.
Become your own artisanal baker with this wonderful, Old World-style sourdough recipe.
The crumbly Scottish biscuit is a perfect complement to strong, hot tea.
This rich, lemony cake is dense and moist.
Get your daily servings of whole grains—deliciously.
Macadamia nuts and white chocolate are the counterpoint for the toasty taste of brown butter.
This beautiful golden loaf with a braided top is perfect for breakfast. Leftovers would make great bread pudding or French toast.
Kids love using their fingers like little monkeys to pull apart this bread.
Chai and goji berries -- not your everyday muffin recipe.
A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.