The Chicken or The Egg
We'll let you debate which came first while dining on our favorite cluck-ity chicken recipes and egg recipes.
You know what they say—like mother like daughter. Humph! Try telling that to chicken and egg. With no resemblance in looks, flavor, or foodie ambitions, this mother-daughter duo is rarely on the same menu page and spends an ungodly amount of time fighting on which came first.
We think a healthy reconciliation is possible in our daily diet, so give both mama and baby clucksters some love in the following egg recipes and chicken recipes:
—By Emily Arno
A stunning brunch recipe featuring Sicilian Castelvetrano olives and buttery toasted breadcrumbs a top creamy baked eggs.
The classic Southern approach to chicken.
Bacon- and cheese-laced grits are the perfect vehicle for poached or fried eggs.
Chicken Saltimbocca with Prosciutto and Pecorino
Pan-fried chicken breasts with prosciutto, Pecorino Romano cheese and sage.
Oven-Poached Eggs in Spinach Nests
Prepare the spinach nests up to two days ahead for an easy egg brunch dish.
Pasta and a red sauce with chicken, mushrooms and cheese.
