You are here: Home » Ingredient » The Chicken or The Egg The Chicken or The Egg Ingredient,Recipes http://relish.com/articles/the-chicken-or-the-egg/ by Emily ArnoFebruary 29, 2012 We'll let you debate which came first while dining on our favorite cluck-ity chicken recipes and egg recipes. Mark Boughton/styling: Teresa Blackburn http://pgoarelish2.files.wordpress.com/2012/02/21080_eggs_april.jpg PrintEmail You know what they say—like mother like daughter. Humph! Try telling that to chicken and egg. With no resemblance in looks, flavor, or foodie ambitions, this mother-daughter duo is rarely on the same menu page and spends an ungodly amount of time fighting on which came first. We think a healthy reconciliation is possible in our daily diet, so give both mama and baby clucksters some love in the following egg recipes and chicken recipes: —By Emily Arno Baked Eggs with Olives A stunning brunch recipe featuring Sicilian Castelvetrano olives and buttery toasted breadcrumbs a top creamy baked eggs. Classic Chicken and Dumplings The classic Southern approach to chicken. Eggs on Creamy Grits Bacon- and cheese-laced grits are the perfect vehicle for poached or fried eggs. Chicken Saltimbocca with Prosciutto and Pecorino Pan-fried chicken breasts with prosciutto, Pecorino Romano cheese and sage. Oven-Poached Eggs in Spinach Nests Prepare the spinach nests up to two days ahead for an easy egg brunch dish. Chicken Spaghetti Pasta and a red sauce with chicken, mushrooms and cheese. You May Also Like