Mark Boughton/styling: Teresa Blackburn
You know what they say—like mother like daughter. Humph! Try telling that to chicken and egg. With no resemblance in looks, flavor, or foodie ambitions, this mother-daughter duo is rarely on the same menu page and spends an ungodly amount of time fighting on which came first.
We think a healthy reconciliation is possible in our daily diet, so give both mama and baby clucksters some love in the following egg recipes and chicken recipes:
—By Emily Arno
Related:
Baked Eggs with Olives, Classic Chicken and Dumplings, Eggs on Creamy Grits, Chicken Saltimbocca with Prosciutto and Pecorino, Oven-Poached Eggs in Spinach Nests, Chicken Spaghetti
