You are here: Home » Ingredient » The Best Canned Tuna Recipes The Best Canned Tuna Recipes Ingredient http://relish.com/articles/the-best-canned-tuna-recipes/ March 20, 2013 "Glam up" a can of tuna with these fresh new ideas. Mark Boughton Photography / styling by Teresa Blackburn http://pgoarelish2.files.wordpress.com/2011/11/nicoise-salad_web-totated.jpg Share this: Pin ItEmailPrint We love canned tuna for its healthy omega-3 fatty acids and the virtuous feeling we get when eating it. Tuna typically keeps healthy company—greens, vegetables, or cottage cheese for a trim lunch. Here it teams up with fresh vegetables and herbs for sprightly salads. We’re feeling better already. —By Jill Melton Share this: Pin ItEmailPrint Nicoise Potato Salad with Tuna Take a trip to southern France with this salad of potatoes, tuna, asparagus, radishes and olives. Mediterranean Tuna Salad Keep hard-cooked eggs on hand in the fridge to make easy, no-cook recipes like this one. Tuna Spread Serve this creamy spread with water crackers or vegetable sticks. Chopped Green Salad with Tuna The combination of crisp vegetables and soft tuna and egg makes a delicious main-dish salad.