The Best Canned Tuna Recipes

Ingredient
March 20, 2013

"Glam up" a can of tuna with these fresh new ideas.

Nicoise Potato Salad with Tuna
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/11/nicoise-salad_web-totated.jpg

We love canned tuna for its healthy omega-3 fatty acids and the virtuous feeling we get when eating it. Tuna typically keeps healthy company—greens, vegetables, or cottage cheese for a trim lunch. Here it teams up with fresh vegetables and herbs for sprightly salads. We’re feeling better already.

—By Jill Melton

Nicoise Potato Salad with Tuna

Nicoise Potato Salad with Tuna

Take a trip to southern France with this salad of potatoes, tuna, asparagus, radishes and olives.

mediterranean_tuna_salad

Mediterranean Tuna Salad

Keep hard-cooked eggs on hand in the fridge to make easy, no-cook recipes like this one.

Tuna Spread

Tuna Spread

Serve this creamy spread with water crackers or vegetable sticks.

Chopped Green Salad with Tuna

Chopped Green Salad with Tuna

The combination of crisp vegetables and soft tuna and egg makes a delicious main-dish salad.

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