Supper Club: International Recipes

Featured Article, Food and Travel, International Food
on August 4, 2011
udon_noddles_final_hero
Mark Boughton/Styling: Teresa Blackburn
https://pgoarelish2.files.wordpress.com/2011/08/udon_noddles_final_hero.jpg?w=98

I love my hometown of Mount Pleasant, Mich., but it's not exactly overflowing with international restaurants. Instead of despairing the lack thereof, my friends and I fired up our stoves, hit the cookbooks and formed an international dinner club.

Every few months, we gather at each others' houses, rotating host/hostess responsibilities. The host chooses an international theme and sends out invitations on Facebook; everyone RSVPs, noting the dish they'll contribute.

You don't have to have access to specialty grocery stores or restaurants to branch out and try new cuisines—you just have to have a taste for adventure. Having a few friends along for the ride helps, too.

—By Cynthia Drake

blog comments powered by Disqus
DOING VIBRANT AD
Follow

Get every new post delivered to your Inbox.

Join 448 other followers