Summery Salads Without Lettuce

Entertaining,Fourth of July,Lunch,Spring,Summer,Tailgating
June 10, 2013

Once you let go of the idea that all salads have to start with a head of lettuce, there is no end to the possibilities.

deviled-egg-potato-salad
Mark Boughton Photography/Teresa Blackburn Styling
http://pgoarelish2.files.wordpress.com/2011/01/deviled-egg-potato-salad.jpg

Since when did “salad” come to mean lettuce with dressing and a few shreds of cheese? According to the Oxford American Dictionary, “salad” is a “cold dish of various mixtures or raw or cooked vegetables, usually seasoned with oil, vinegar or other dressing and sometimes accompanied by meat, fish or other ingredients.”

We agree. Some of the most satisfying salads haven’t a shred of lettuce anywhere. Once you let go of the idea that all salads have to start with a head of lettuce, there is no end to the possibilities. We turned a Middle Eastern tabbouleh made with bulgur into a main dish with chicken and corn. We added fresh green beans and tomatoes to a two-bean salad and put two of our favorites, deviled eggs and russet potato salad, together to make one delicious potato salad. These are great for toting to a picnic or for a dinner on the deck.

—By Jean Kressy, a food writer in Ashburnham, Mass. 

shrimp salad

Cold Shrimp Salad with Capers and Dill

If you can only have one shrimp salad recipe, this could be it. Serve as a lunch salad, appetizer or main dish.

deviled-egg-potato-salad

Deviled Egg Potato Salad

Two old standbys, deviled eggs and potato salad, join forces to make a true crowd-pleaser.

Chicken-Tabbouleh-and-Corn-Salad-Relish.jpg

Chicken, Tabbouleh and Corn Salad

Add chicken and corn to Middle Eastern tabbbouleh for a quick main dish.

bean_saladimg_3811

Three Bean Salad with Tomatoes and Green Onions

Fresh al dente green beans update this bean salad that everyone will love.

Follow

Get every new post delivered to your Inbox.

Join 278 other followers